The Duck Inn has been a Havre landmark since 1932. The Duck Inn Restaurant is family owned and operated. It began as a small grocery store called “Billy’s Meat Market” and it has grown into the Duck Inn Restaurant and Casino, the Mediterranean Bistro, Olympic Ball Room Banquet facility, and a business center with meeting spaces.
The Duck Inn offers a variety of American Cuisine…featuring Certified Angus Beef ®and Wheat Montana Bread, specializing in burgers and sandwiches. The casino features a variety of modern video keno/poker and line game machines and live keno daily. The Mediterranean Bistro was inspired by casual lifestyle dining, specializing in Certified Angus Beef® steaks, succulent seafood, pasta, and chicken entrees.
The Duck Inn was awarded the 2006 Family Business of the Year Award by Montana State University.